Pea shoots, also known as Pea Microgreens, Peas shoots/microgreens are great in salads and can be eaten shortly after they “pop” or grown on to their first or second set of true leaves.
- Color:A long stem with a leafy top
- Flavor:crunchy, very sweet, fresh (tastes just like peas)
- Shape:Stemy, tendrilly
- Texture:Crunchy, succulent
- Nutrients: Vitamins A and C, calcium, iron, and phosphorus