Pea shoots, also known as Pea Microgreens, Peas shoots/microgreens are great in salads and can be eaten shortly after they “pop” or grown on to their first or second set of true leaves.

  • Color:A long stem with a leafy top
  • Flavor:crunchy, very sweet, fresh (tastes just like peas)
  • Shape:Stemy, tendrilly
  • Texture:Crunchy, succulent
  • Nutrients: Vitamins A and C, calcium, iron, and phosphorus


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